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Dutton, 2009
ISBN 978-0-5254-2157-3
Ages 10-15
Six months ago, if someone had said the word cupcake, it probably wouldn’t have even registered. I mean, sure, who doesn’t like them? But a whole bakery devoted just to cupcakes? I asked my mother that when she told me. “Nothing else?” She just laughed like it was the funniest thing I’d said all day. I didn’t quite believe it until I saw the man putting the final touches on the lettering on the window: “The Cupcake Queen”.
When she said, “I’m going to open a bakery”, dumb me, I thought she meant in New York. And while it was surprising, I wasn’t really surprised. My mom has always been what she calls “vaguely artistic”. I started to get excited as she talked about the bakery idea. I pictured a tiny shop in Soho that made specialty cakes and got featured in the Food Section of The New York Times. Then she told me the bakery wasn’t going to be in the City at all, but out here. Here, in Hog’s Hollow, where they actually crown a Hog Queen every fall.
